I have chickens. (I joke that they are my emotional support chickens.) Despite the time and effort they require, they really do make me smile. Plus, you just can't beat quiche made with eggs that are less than 12 hours old. Even the teenagers in the house claim to be able to taste the difference between store-bought and farm-fresh eggs.
In case you're curious, that's Princess Buttercup. She is the chicken on my shoulder in this photo from last summer. Now, she's all grown up...
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