Still Baking...

I present to you, my very first Victoria Sandwich cake. Another bake inspired by the Great British Baking Show. It looks impressive but it was easy. (Though it wouldn't have been with a two hour time limit and virtually no recipe like the bakers get in the show.)  It's just two layers, buttercream icing and jam. The cake isn't very sweet because the sweetness of the jam would be too much with a super sweet cake. The only changes I made were I used blueberry jam instead of raspberry and I iced the top and bottom edges. (I had extra icing so, why not.)