A lot of pasties. The goal was to make enough so we could have dinner and then freeze the rest for another meal or two.
We used this recipe and were quite happy with the results. (We did add carrots into the mix.)
At the end of the day we'd chopped enough vegetables and rolled enough dough to make 25 pasties and two meat pies. (At the end of the day we got lazy.) Plenty to share with the neighbors, feed us dinner, and stash 20 pasties and one meat pie in the freezer for later.
The only down side - I think the pasties are in league with the step stool. Just look at that smile. I would have thought they would've been more upset at the idea of being eaten...
1 comment:
Yum, love pasties. They freeze and reheat SO well. To me they are almost the most delicious thing on the planet.
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