Saturday, January 11, 2025

Birthday


A very special somebody had a birthday this week. Nothing fancy, just a low-key evening with family and pie. A pistachio pie, made with this recipe. It wasn't the most amazing desert in the universe, but it was good. I really appreciated that the crust didn't get mushy, even after several days.

So if you see Allen out and about, be sure to wish him a very happy birthday!

Link: https://dancearoundthekitchen.com/pistachio-pie

No comments: