Happy Thanksgiving from Mackinac! Just look at that plate. My husband, Allen, planned and cooked everything you see on that plate; all from scratch. (I am so thankful for his skill and willingness to cook.) All I had to do was make the hors d'oeuvres and the pies for deserts.
When I asked the kids what hors d'oeuvres they might like, I got one answer: bologna pies!
They scream 1950's Tupperware Party, but they've been a family staple since my grandmother's day. Both my kids love them so I had to honor their request. I've searched online for a recipe to share, but I can't find one. These literally are just bologna and a cream cheese spread made with onion and garlic juice.
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