Today I am feeling very thankful for my husband. He has cooked our entire Thanksgiving feast - single-handedly. Well, I did my part by cleaning the kitchen as he cooked, (it's been through three cleanings so far,) and I set the table. I know, I'm very lucky. He is a much better cook than I am, at least in a modern kitchen. He enjoys cooking where I usually just see it as a chore.
Tonight we will be enjoying: spinach salad, winter fruit salad, baked pineapple, mashed potatoes, rutabaga, green bean casserole (with homemade mushroom sauce) and Beef Wellington with morel mushrooms. (Excuse me while I wipe the drool from my chin.) For desert we have pecan pie, pumpkin pie and apple pie - all with real whipped cream. I won't be getting on a scale for a while because all those pies average out to a half a pie per person. Yum!
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