Well, not just any bread. I love those crusty artisan loaves you get in the deli section for $3.50 each. I can literally eat 3/4 of a loaf by myself - in one sitting. I won't be buying it any more because now I can make my own, thanks to my mother-in-law. She bought me this book for Christmas and it's fantastic. I've only tried the Master Recipe, but I picked up bread flour, whole wheat flour, and flax seeds when I was off the island this week just so I would be ready to try something different.
Needless to say we've had bread just about every day for the past week and I plan to mix up another batch this afternoon. I'd be in the kitchen right now but we are heading out the door for Mackinac's annual Winter Festival Brunch down at the school. My mouth is watering just thinking about those pancakes and bacon, so the bread is going to have to wait.