Easter tends to be pretty quiet at my house - TV, baking, that kind of thing. This year I made these cute little cookies for us to munch on. Let me tell you - I am in love with rolled buttercream. It looks like fondant, tastes like buttercream frosting, and it's easy. The only caveat is you need to have something to mold it with (think cookie molds or embossed rolling pins.) My family does not appreciate the flavor and texture of royal icing, so discovering this has been wonderful. Plus I have a gazillion cookie molds, so I was good to go.
We celebrated today with some cure bunnies for Easter and suns for spring; 'cuz everyone on Mackinac Island is ready for sunny weather!
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