December kind of snuck up on me this year, so I have been a cookie-making machine lately. This year's varieties include: zimtsterne, zitronenherzen, caramel springerle, Nurnberger, spritzgeback, Scottish shortbread, ginger, stamped chocolate, Oreo truffles, peanut butter blossoms, and pretzel turtles.
I just love making Christmas cookies. OK, who am I kidding? I enjoy making Christmas cookies, but I love eating Christmas cookies!
My kids, both home for the holidays, love eating them, too. Hopefully they will read my note so I'll have enough to pack into the cookie tins I give away.
This year I had a custom cookie mold made. The maker did an amazing job - I was a little worried about those tiny spots in the top of the bridge, but the springerle mold worked beautifully with both the springerle and chocolate dough.
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