When life gives you lemons,
and you happen to have chickens,
(so needing 32 egg yolks isn't an issue)
what should you do?
Make homemade lemon curd, of course?
One of the Island's hotels closed for the season and donated all their remaining produce to the school. Our cook pulled out the items he could use, and then the leftovers were put out for staff and parents to take (so noting would go to waste.) Not many people were interested in the big box of lemons, so I snagged enough to make two batches of lemon curd. I also got enough cream cheese to make a cheesecake for Thanksgiving. One guess what flavor it will be!
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