When in Rome

Or should I say, "When in Canada..."

When we travel, we always try to avoid the food we can easily eat at home. So, of course, as soon as Allen discovered this place, we had to try it.

If you've never tried poutine, it's a dish that originated in Quebec in the 1950s. It's quite simple really - just french fries, brown gravy and cheese curds. But not at Smoke's Poutinery; they have an unending number of varieties. Allen got poutine topped with pulled pork and the kids and I all tried Mexican poutine - imagine nachos made with french fries instead of chips.

It may not look it, but it was delicious.